- 2 Parts Bushmills Prohibition Recipe
- 3/4 Part Simple Syrup
- 3 Dashes Peychaud's Bitters
- 5 Mint Leaves
About This Cocktail
Designed with Mint Julep lovers in mind, this deliciously cool cocktail brings the temperature down so the bets can stay up. Made by order of the Shelby Co. LTD.Bushmills x Shelby Co. LTD
In a mixing tin, add mint leaves. Muddle until leaves are bruised. Add remaining ingredients and ice. Shake hard. Pour into an iced mule glass with pearl ice. Garnish with mint sprigs. Add Peychau’s Bitters on top.